We make great cakes that are not too sweet. We understand that great taste does not have to mean lots of sugar, and finding that balance of sugar-to-great-flavour is an art and something that we strive for every day.

Rich Chocolate sponge cake in layers, with a buttercream coating, and a then finished with a thin layer of Fondant if that's your preference. We understand that fondant can be a bit overwhelming if not done right, so we keep it as thin as possible.

A balance of milk and dark chocolate, this is not too sweet when compared to other Chocolate Cakes

This is great for simple decorations, and can also be adorned with Gumpaste flowers if required for those special occasions.

6" Chocolate Cake (4 layers) with Buttercream frosting $500

8" Chocolate Cake (2 layers) with Buttercream frosting $500

8" Chocolate Cake (4 layers) with Buttercream frosting $1000

6" Chocolate Cake (4 layers) with Fondant covering & simple design $600

8" Chocolate Cake (2 layers) with Fondant covering & simple design $600

8" Chocolate Cake (4 layers) with Fondant covering & simple design $1100

Rich and beautifully coloured red velvet cake for sharing with friends, it follows our style of reducing sugar whilst keeping the great taste.

6" Red Velvet Cake (4 layers) with Cream Cheese Frosting $500

8" Red Velvet Cake (2 layers) with Cream Cheese Frosting $500

8" Red Velvet Cake (4 layers) with Cream Cheese Frosting $1200

6" Red Velvet Cake (4 layers) with Fondant covering & simple design $600

8" Red Velvet Cake (2 layers) with Fondant covering & simple design $600

8" Red Velvet Cake (4 layers) with Fondant covering & simple design $1300

Layers of Cream, fresh Mango and Grahams Crackers, this classic from the Philippines always goes downa  treat and can easily serve 20 smaller portions.

Note: Mangoes can be seasonal, so we will confirm availability for each order.